For the pizza buns, roll out the puff pastry and spread with tomato paste. Strain the mushrooms and drain well. Cut the larger pieces into small pieces. Chop the ham and mix with the grated cheese and mushrooms. Season with oregano and spread on the puff pastry. Roll up the puff pastry from the long … Read more
For the pumpkin gnocchi, core half a Hokkaido pumpkin and scrape out the soft fibrous stuff. Place the pumpkin with the skin down on a baking tray and bake at 200 degrees for about 40 min until soft. Then scrape the soft pumpkin from the shell and weigh it. For the gnocchi you need 200 … Read more
For the gratinated farmhouse bread, cut onion into rings, turkey breast and mozzarella into strips. Spread bruschetta on bread slices, top with onion rings, spread turkey breast strips on top, top with cheese and sprinkle with pepper. Preheat the oven to 200 °C, place the bread on a baking tray and bake until the cheese … Read more
Cook the pasta in salted water until al dente. In the meantime, toast the dumpling bread in some Landfrisch MorgenStund’ tea butter until translucent. Now put the cooked pasta into a bowl and fold in the Landfrisch cheese Natur. Finally, spread the toasted dumpling bread on top and serve with green salad.
Combine semolina with cow’s milk and meat broth in a saucepan, stirring to bring to a boil, simmer on stove in about 1500 cmin, stirring occasionally. Fold in Parmesan cheese, cream cheese and seasonings to taste. Heat electric oven to 150° Celsius. Grease a ring mold (1 l capacity), pour the polenta into it, pressing … Read more
Preparation (about 45 min): Pour out flour on a surface, press in bulge, pour in egg, water, put pieces of butter on dough edge, sprinkle a little salt. Knead everything well together, prepare into smooth dough, rest a little. Spread baking pan with parchment paper, roll out dough on floured surface, shape into baking pan, … Read more
simmer, mix in a few cleaned watercress leaves, crush, strain, season and arrange in a deep dish. Sprinkle the remaining watercress leaves over the soup as a garnish. Tip: Watercress has a high content of vitamins and nutrients. Place the shoots in a bowl of cold water until further processing; this is the only way … Read more
Cut the chicken into small, bite-sized pieces and mix thoroughly in a saucepan with the remaining ingredients. Leave to infuse for 2 hours. Then simmer with the lid on low heat until the meat is cooked. Serve with hot long grain rice and kim chi.
Preparation time about 20 min: Separate the egg yolks from the whites. Whip egg whites until stiff, set aside to cool. Remove the peel from the ginger and finely dice. Clean apples and pears, remove core, cut into small slices, mix with raisins and a little bit of cinnamon sugar. Bring milk to a boil, … Read more
