Recipes

For scalloped ham croissants, first cook the croissants in enough salted water until al dente. Then strain and drain well. In the meantime, peel and finely chop the onion. Dice the ham. Coarsely grate the cheese. Cut the chives into fine rolls. Grease a baking dish. Preheat the oven to 180 °C. Mix half of … Read more

Mix mustard with oil, sour cream and honey. Add the finely chopped cucumbers, pearl onions, chili, curry, turmeric and parsley. Season to taste with salt.

For the pumpkin seed oil pancakes with vanilla ice cream first prepare the pancakes. Mix the first 5 ingredients and the pumpkin seed oil to a dough, let rest briefly. Bake the pancakes in a pan with some fat (butter). For the brittle, put sugar and water in a pan and aukochen until the water … Read more

Season the steaks with salt and pepper and roast them in the hot butter fat until almost done. Place the steaks in an ovenproof dish and top each with a slice of ham and a slice of cheese. Sprinkle paprika on top and bake lightly in the stove over high top heat. In the meantime, … Read more

For the spicy ham rice, cook the rice in plenty of salted water until tender. Strain the rice and rinse in cold water. Cream the butter with the eggs and mix into the rice with the ham. Place in a buttered casserole dish and bake over high heat until golden. Serve the ham rice.

A great cake recipe for any occasion: Spread a thin layer of vanilla pudding (half the mass) on the rolled-out yeast dough prepared according to the basic recipe. Peel apples, cut into wedges, remove core, put in vinegar water to prevent browning. Rub dry, sprinkle with juice of one lemon. Place on top of the … Read more