Recipes

El Diablo

For the El Diablo cocktail, squeeze the lime quarters into a glass, add the ice cubes, tequila, crème de cassis and fill up with ginge ale. Stir the El Diablo cocktail briefly and it’s ready.

Cream of Pumpkin Soup, Homemade

Cut the peeled pumpkin into large cubes and sauté with the chopped onion. With white wine and perhaps a little bit of water or vegetable soup pour and soften, season with salt, whipped cream and pumpkin with the blender or tour mixer finely. When serving, sprinkle with roasted pumpkin seeds and black bread cubes, drizzle … Read more

Baked Pineapple Slices

For baked pineapple slices, remove the pineapple stem, peel and slice. Drizzle with maraschino. Separate egg. Beat egg whites until stiff, adding sugar as you go. Beat yolks, flour, white wine, oil and salt until homogeneous and fold in beaten egg whites. Heat oil in a pan until very hot, pull pineapple slices through the … Read more

Cicorino Rosso Vegetables

Soak the cicorino in lukewarm water if desired (see below). Cut into strips. Chop the onion and the parsley. Let the butter melt. Add onions and cicorino and steam briefly. Stir the soup, creme fraiche and grain mustard and add. Let it boil once. Serve and sprinkle with parsley. Goes well with pasta, lamb, long … Read more

3 Ingredients Banana Tiramisu

For the banana tiramisu, slice the bananas. Break the cookies and spread one cookie on the bottom of each glass. Put the banana slices in the glasses, spread cookies on top again. Fill each glass with half a package of Danone Vanilla Curd Cream and cover the banana-biscuit mixture with it. Decorate with a few … Read more

Smilie

4 ice cubes in a highball glass form. Juice of one lemon, vodka, sugar syrup and apple juice shake heartily in a blender, pour off, fill up with ginger ale. Garnish: mint, slice of a lemon, cherry.

Moroccan Tea

Put the tea in the strainer of a pot form. Boil water (1), pour over the tea leaves form and on the spot repeatedly to remove the tea dust. Add the sugar cubes to the tea pot. Bubble water (2) and pour over tea leaves mold. Steep for one minute. In the meantime, briefly rinse … Read more

Spelt Sesame Bread

For the spelt-sesame bread, dissolve yeast in water, add the remaining ingredients and knead into a rather soft, smooth dough and let rise. Divide dough into 2 pieces, knead well and shape, grease loaf pans and sprinkle with sesame seeds, place loaves inside and let rise. Cut bread, brush with water and sprinkle with sesame … Read more