Ingredients Rating: 3.24 / 5.00 (178 Votes)Total time: 45 minServings: 4.0 (Ingredients)For the dough: 125 ml Mineral water 300 g Flour 4 tablespoon(s) Olive oil 1 pinch Saltcan(s): 1 can(s) Tomatoes (chopped) Salt Pepper (from the mill)some: some Basilpack(s): 1 pack(s) Mozzarella1: 1 Egg BreadcrumbsInstructions: Ingredients Related Recipes: Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Love Menu Winter 1A great cake recipe for any occasion: See recipes: Beet Gratin Baked pike escalope with mashed potatoes... Birthday Dinner From Patrick & TobiasRecipes in archive IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients