1 tbsp. sunflower oil or other vegetable oil cold pressed 1 tsp. tsp. paprika rose hot Remove the hard outer leaves from the cabbage, cut the head in half, remove the stalk and cut into thin strips. Add the salt and knead the cabbage with your fingers or use a masher. Finely dice the onion … Read more
For the dough, knead together flour, egg yolks, salt, water and 4 tablespoons olive oil. Form into a ball, brush with the remaining olive oil, wrap in plastic wrap and let rest for about 30 minutes. Preheat the oven to 225 °C. Line a baking tray with baking paper. Roll out the dough thinly and … Read more
For the nut mounds, separate the eggs. Beat the egg whites with a pinch of salt until firm. Beat the butter until fluffy, add the sugar and vanilla sugar and continue beating. Gradually stir in the egg yolks. Sift together the flour and baking powder, then gradually add the milk and flour in small amounts. … Read more
For the Schlierbach cheese soup, fry the bacon and the onion. Dust with the flour and roast everything together again briefly. Then pour in the soup. Cut the cheese into small pieces and add to the soup. Let everything simmer for about 20 minutes on low heat. Add creme fraiche or cream and season with … Read more
Put flour in a bowl and mix with salt and dry yeast. Add oil and lukewarm water and beat with lukewarm water to form a dough. Let the dough rest for 1/2 hour. Preheat the oven to 190 °C. In the meantime, peel onion, cut into rings. Dice bell bell pepper, slice mushrooms. After resting, … Read more
For the Bierweckerl, first preheat the oven to 200 °C. Line a baking tray with baking paper or grease it. Knead all ingredients except the beer. Then add the beer a sip at a time and mix everything into a smooth dough. Dust the work surface with flour and knead the dough well. Divide into … Read more
For the coffee casserole, make a light preserves with butter and flour. Pour in milk and coffee and stir until it is a smooth paste. Leave to cool. Beat sugar with yolks until fluffy, mix with coffee mixture, beat egg whites until stiff and fold in. Pour into a greased baking dish and bake at … Read more
Preheat the stove to 200 °C. Core the apples generously from the stem end without cutting them open. Cut off the top quarter. Place the apples on a roasting plate. Cut the vanilla pod lengthwise. Gently remove the small seeds and rub them into the bare flesh of the apples. Then spread three tablespoons of … Read more
For the baked catfish fillets, clean the catfish fillets and remove the bones, season with garlic salt and acidify with lemon juice. First cover the fish with flour all around, then pull it through the beaten egg and cover it with the breadcrumbs, pressing them down a little. Heat oil in a deep frying pan … Read more
Maybe your new favorite bean dish: Season meat with salt, season with pepper, brush with butter, roast at 225 °C for 1 hour, pour a little bit of water, add greens. Roast meat for another 30 minutes. In the meantime, chop mushrooms very finely, squeeze well, sauté in butter. Add whipping cream little by little … Read more