Recipes

The barley grains are boiled in water with the fig for 1, 5 hours and then strained. Apple juice, honey, salt, juice of one lemon and grated lemon peel is added and mixed. Well cooled, all together is a refreshing drink.

Try this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted water. Drain, steam and press through potato ricer. Fold in butter and a little bit of milk with a hand mixer or whisk. Finally, fold in 5 egg yolks and season with salt and a pinch of … Read more

Rinse fish, dry and sprinkle with juice of one lemon. Season with salt and pepper, place in a lightly oiled ovenproof dish. Clean the leeks, rinse and blanch them, undivided, briefly in boiling hot salted water. Cut the drained leek into finger-thick rings and place in the mold with the fish. Drizzle fish and leek … Read more

Soak the porcini mushrooms in water. Then squeeze them well, but save the water. Slowly toast the walnuts without oil at low temperature until they smell good. Remove from heat (otherwise they will toast and burn). Wash the leeks and cut them into fine rings. Peel and finely chop the onion and garlic. Cook linguine … Read more

For the barbecue skewers, dice the squash. Dice the zucchini, slice the corn on the cob and cut the bell bell pepper into squares. Cut the mushrooms in half, season all the vegetables (with herbs and salt, pepper). Then skewer the vegetable pieces alternately on a wooden skewer. Grill the skewers and serve.

A great cake recipe for any occasion: Sift confectioners’ sugar. Beat egg whites until stiff peaks form. Add the sugar by the tablespoonful. The mixture must be firm to the bite. Set aside 4 tablespoons for the glaze. Slit the vanilla bean lengthwise. Add the seeds to the sugar and egg white mixture for the … Read more

Blunzengugelhupf: 1. For the béchamel, foam butter, toast flour in it while stirring until it smells pleasant. Mix in the milk with a whisk, simmer the sauce and let it cool down. Remove skin from blunt and cut into small pieces. Peel shallot and garlic clove, cut into small pieces and sauté together with parsley … Read more

Brush the salsify clean under running water, cook in boiling salted water with a dash of vinegar for 20 to 25 minutes, rinse with cold water, then remove the skin. Arrange the salsify on a heated platter, sprinkle with the finely chopped hard eggs and pour over the hot breadcrumbs browned in butter. Serve as … Read more