Pluck the leaves from the meadowfoam stalks and chop finely. Mix three yolks with water, juice of one lemon (room temperature) and mustard. Then add the grape seed oil by the spoonful and continue to mix with the hand mixer on speed 1. Only add the culinary herbs at the end, so that the oils … Read more
For the chopped marzipan fingers, cut the marzipan into finger-thick slices and shape into fingers. Place an almond on the end of each “finger”. The almonds are to represent the nails. Cover the other end of the marzipan fingers with the red sugar writing.
For the gingerbread, mix almonds, flour, sugar, gingerbread spice and baking powder well. Crumble with butter and knead with egg, honey and water to form a medium-firm dough. Form a smooth ball, wrap in plastic wrap and let rest in the refrigerator overnight. Roll out the dough to about 2 – 3 mm thick, cut … Read more
For taboulé, prepare couscous according to instructions. Finely chop mint leaves and parsley with scissors, do not shred. Mix well with the couscous. Dice the chili peppers, deseed and chop the tomatoes, and finely chop the green onion. Stir everything into the couscous. Pour the juice of one lemon and olive oil over it, mix … Read more
For the chocolate pudding, mix all ingredients with 3 – 4 tablespoons of the milk until smooth. Bring the remaining milk to the boil in a saucepan. Stir the smooth mixture into the milk and let it thicken at a medium temperature until you reach the desired consistency (2 – 3 minutes). Pour into two … Read more
Heat butter in a saucepan. Pour in flour all at once and sweat lightly for 5 min. while stirring. Gradually add beef broth and milk. Simmer on low heat for 8 min. Remove from heat. Season with salt, pepper and a pinch of nutmeg. Stir egg yolks with a few tablespoons of sauce. Cool for … Read more
From the bread roll as well as the meat, spices, parsley and onions a minced mass is made. This quantity is filled with the frozen herb butter and formed into meat loaves. Fry until golden brown in the frying pan. Tip: Cook only with high-quality spices – they are the be-all and end-all in a … Read more
For the lemon peel preserved in star anise and vanilla, cut the peel generously from the lemon with a knife. Place 4 pots of water and boil the lemon peel in the 4 pots of water, one at a time, for 2-3 minutes each – this will dissipate the bitterness of the lemon peel. Bring … Read more
Season chops on both sides with pepper, brush with oil and roast on the broiler. Place 1 aluminum pan on the broiler as well. Pour in butter and briefly sauté finely chopped spring onion until translucent. Add paprika powder, stir through, and now add the peppers cut into small pieces and seeded, sauté briefly and … Read more
Cream the butter with the honey. Separate the eggs. Stir the yolks and the yogurt into the foam mixture. Mix the flour, baking powder, orange zest, salt and spices and stir in together with the raisins and nuts. Finally, add the apple juice. Whip the egg whites until stiff and stir them in. Preheat the … Read more