Cut the celery and carrot into 1 cm cubes. Cut the leek into rings. Cut the bacon into 2 cm wide slices. Steam everything briefly with the lentils in a large chrome steel pan until soft. Douse with water. Add spices and season with salt and freshly ground pepper. Cover and simmer on low heat … Read more
A cake recipe for all foodies: Dough: yolks are beaten with sugar until thick and creamy, mixed with stiff peaks and flour. This dough is baked in a well-greased and floured cake pan. Filling: fluffy butter is mixed with yolks, sugar, peeled and grated almond kernels and (not whipped) whipped cream. After 1-2 days of … Read more
For the potato and onion soup, peel and finely chop the onions and garlic. Also peel the potatoes and cut into small cubes. Heat some clarified butter in a large pot and fry the onions and garlic briefly. Add the potatoes, fry briefly and deglaze with a dash of vinegar. Slowly stir in the grated … Read more
For the egg beer soup, add Altbier, beef broth, salt and pepper to a pot and bring to a rapid boil. Whisk together whipping cream and egg yolks. Remove the soup from the heat and add the egg and cream mixture. Garnish with parsley and flakes of stiffly beaten egg white. To taste, add toasted … Read more
From the ingredients for the dough, make a dry dough with the addition of the heated lard. Now rest the dough for at least 1 hour in the refrigerator with the lid closed. In the meantime, put half of the game meat, the veal and the bacon through a medium-fine meat grinder. Lightly brown the … Read more
For the apple-mango slices, first put the ladyfingers in a freezer bag and finely crush them with a pasta walker. Mix in a bowl with the oatmeal and the custard powder. Melt the butter, brown it a bit, let it cool down to lukewarm again, mix it with the egg yolks and slowly pour it … Read more
Cream butter with sugar, vanilla sugar, salt and grated lemon zest. Gradually add the eggs and then carefully fold in the flour and baking powder. Line the baking tray with baking parchment paper, spread the mixture about 2 cm thick and cover it densely with fruit pieces of your choice so that the skin or … Read more
For the orange granita, first pre-chill a metal bowl in the freezer. Blend the lemon juice and cane sugar with half of the orange juice until all the sugar is dissolved. Blend in the rest of the orange juice and the zest zest. Pour the fruit juice mixture into the chilled bowl and return to … Read more
Warm the beer slightly and let the yeast and salt dissolve in it. Add the mixture to the flour form and knead for about 10 min at slow speed with the food processor. Cover the bowl and let the dough rest at room temperature for about 40 minutes. Then knead briefly and mix in the … Read more
Season the pike-perch fillets with salt and pepper and fry them in a frying pan with olive oil and a tiny bit of butter on both sides for about 3 minutes each. Clean the leek and cut into fine rings. Fry the leek rings in a frying pan with clarified butter for 5 min. and … Read more