For the sweet potato wedges scrub the sweet potatoes, divide them into narrow wedges (the thickest part should not be thicker than max 2 cm) cover a baking tray with baking paper, preheat oven to 200 degrees (without hot air). Put sweet potato pieces in a large plastic container for which you have a lid. … Read more
For the curd cheese soufflé with strawberry puree, preheat the oven to 200 degrees. Whip the egg whites in a clean, chilled baking bowl until stiff peaks form. Gradually add half of the sugar and continue beating until the mixture is firm and glossy. Stir through the curd, egg yolks and lemon zest and fold … Read more
For spiritual peaches should use good quality peaches (without spots or bruises). Hold the peaches briefly in boiling hot water, peel, halve and pit. Cut into thicker wedges and fill into well-cleaned preserving jars to about 5 cm below the rim. Bring the sugar solution (40 dag sugar to 1 l water) to the boil … Read more
For the carrot balls, first squeeze the carrots vigorously and store them on a sheet of kitchen roll. Heat the oil in a pan and sauté the onion until translucent. Add the grated carrots and fry briefly. Remove from heat and let cool. Mix oat flakes and breadcrumbs and mix with the eggs. Mix in … Read more
For vegetarian sausages, sauté onion, mushrooms and bell bell pepper in a little oil for 5 minutes until soft. Mash beans, mix with vegetable mixture, bread crumbs, cheese herbs and egg yolk. Add salt and pepper. Form sausages and roll in seasoned flour. Let rest in refrigerator for 30 minutes. Then fry vegetarian sausages in … Read more
In a mortar, crush rosemary, garlic cloves and peppercorns. Mix with 2(!) tablespoons of olive oil, salt and grated lemon zest. Rub the poulard parts with it and let them stand covered for at least 30 minutes. Heat the remaining olive oil and fry the poulard pieces in it until golden brown all over. Mix … Read more
A delicious mushroom dish for any occasion! Pasta dough Prepare olive oil, eggs, flour and salt to a smooth dough. Cover and let rest for at least half an hour Filling Sauté the onion in butter until soft. Add mushrooms, tomatoes and chives and cook for 3 minutes. Extinguish with juice of one lemon and … Read more
from the peel, cut into cubes, add to the whipped cream form and season with salt, pepper and nutmeg. Reduce the balsamic vinegar very much. Cut the lamb fillet in half, season with salt, pepper and herbs de Provence and roast in a frying pan. Cut the feta into slices, place on top of the … Read more
Soak the dried fruit in the wine for one night. Cut the rabbit into pieces, rub with salt, pepper and thyme, fry in oil and butter until light brown. In the meantime, bring the dried fruit with the wine to a boil, then pour it over the meat and add the chopped onion and the … Read more