Vegetarian Sausages

For vegetarian sausages, sauté onion, mushrooms and bell bell pepper in a little oil for 5 minutes until soft.

Mash beans, mix with vegetable mixture, bread crumbs, cheese herbs and egg yolk. Add salt and pepper.

Form sausages and roll in seasoned flour. Let rest in refrigerator for 30 minutes.

Then fry vegetarian sausages in hot hot fat and serve.

Related Recipes:

Greek Potato CasseroleCool the meat, dry it, cut into short strips 1-2 cm wide, mix with 2 tsp of the herb mixture and the oil... Peppers with Grilled CheeseFor the grilled bell bell pepper with cheese, wash the bell bell pepper and pat dry. Cut lengthwise with a... Swiss Chard-Pepper VegetablesFor the chard bell pepper, cut the bell pepper into six parts, remove the seeds, grill skin side up under the... Meatballs with CabbageSoak 2/3 of the oatmeal in the milk. Chop the onions. Cut chives into rolls. Knead drained mince, oat flakes... Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy... Chicken Noodle Pan with Paprika Coconut SauceFor chicken noodle pan with paprika coconut sauce, first cut the chicken breast fillets into 3-5 cm pieces... Sausages in a RobeFor the sausages in the sleeping skirt, place 1 puff pastry slice at a time on a baking sheet lined with... Sausage WreathFor the sausage wreath, first preheat the oven to 200 °C hot air. Line a baking tray with baking paper. Cut... Veal Cutlet on Rocket Salad with Porcini Mushrooms – K.HauserA delicious mushroom dish for any occasion! Arugula rinse, shake dry, remove the stems and pluck arugula... Filet Mignon Stuffed with Tiger Shrimp on Black Bean Sauce and Straw PotatoesFor the filet mignon stuffed with tiger shrimp, cut the filets to create small pockets. Fill one tiger shrimp...