Remove the flesh from the avocado half with a soup spoon. Mash or pass through a fine-mesh sieve. Blend puree with cream cheese, sugar and a soup spoonful of juice from one lemon until creamy. Place in refrigerator for one hour. To serve, scoop twelve dumplings with two teaspoons and divide evenly on serving plates. … Read more
For the pumpkin parfait, bring the oil pumpkin to a boil with 50 g sugar, pumpkin liqueur and the juice of one lemon. Beat 100 g sugar, eggs, egg yolks and kirsch until cold and fold the whipped cream into the mixture. Fill the parfait mold and freeze. Decorate the pumpkin parfait with mint and … Read more
Skirlie is served as an accompaniment to roast poultry, beef, veal and pork or possibly to a minced meat sauce as in our recipe. Peel the onions, chop them finely and sweat them in the butter at low temperature until translucent. Now switch the kitchen stove to the highest temperature and roast the minced beef … Read more
For the baked wild boar breast on asparagus vegetables, first prepare the meat. To do this, cook the wild boar breast with the cribbage onion in lightly salted water. Take it out and remove the ribs and gristle pieces. Let the breast cool and cut it into 3 cm thick bars. Turn in flour to … Read more
1. peel rutabaga and cut three narrow slices small, cut into 1 cm diamonds and set aside. Cut the rest into 2-3 cm cubes and steam in 40 g butter in a saucepan for 5 min until soft. Halve oranges and squeeze 300 ml juice. Vegetable stock, juice, whipping cream and 600 ml water to … Read more
Sauté all garlic, spices, onions and ginger in butter. Add bulgur and sauté. Cover and cook at low temperature for about 15 minutes. Serve bulgur in savory leaves. Steamed savoy cabbage with cream goes well with spiced bulgur. Tip: Cook only with high-quality spices – they are the be-all and end-all of a good dish!
Peel the onions and cut them into cubes. Cut the bacon first into slices, then into cubes. Finely chop the parsley. Cut the pike into even fillets (three pieces), sprinkle with the lemon, season with salt and pepper then turn in flour on the other side. Cut the potatoes into slices. Melt butter in a … Read more
For the cream of pear and celery soup, heat the butter and sauté the onion cubes until translucent. Add the celery cubes and the caraway seeds, fry and pour in the soup. Cover and cook until the celery is soft. At the very end of the cooking time, add the pear pieces and simmer briefly. … Read more
For the ham doughnuts, prepare a dough with a little milk and let it rise. Roll out the dough and cut out as for carnival doughnuts. Put the sliced ham in the middle of the dough slices and cover with a 2nd dough slice. Stick well to the edge and let rise in a warm … Read more
Pasta dishes are always a good idea! Cook the spaghetti in enough salted water until al dente. Drain, rinse and drain. Grease a baking tray and lay out the spaghetti on it. Preheat the oven to 250 °C. Blanch the tomatoes with hot water and peel them. Remove the peel from the onions, dice them … Read more