First peel the apple, core it and cut it into small pieces. Heat with a little water and boil for a few minutes. Score the peach crosswise, pour hot (boiling) water over it and peel off the skin. Remove the pit from the peach, also cut it into small pieces and add to the apple, … Read more
Sift the flour and place in a suitable bowl. Form a hollow in the center and crumble the germ cube into it. Add a pinch of sugar and half a cup of warm water. Cover and let stand in a warm place for about 15 minutes. Gradually add water and oil and knead into a … Read more
For the leaf salad with goat cheese wrapped in bacon, make a vinaigrette from the ingredients. Arrange the washed and cleaned leaf lettuce on a plate and drizzle with vinaigrette. Arrange the slices of goat cheese wrapped in breakfast bacon (about 1, 5 cm thick, rind removed and browned) on the leaf salad. Serve the … Read more
For the pancakes, mix half of the milk with flour, eggs, yolks, butter and salt. Then stir in the remaining milk. Melt some butter in a pan, pour some batter and spread it regularly by swirling the pan. Bake until golden brown, turn the pancake over and bake on this side until golden brown as … Read more
Cut 1 läckerli per person in half diagonally, set aside for garnish. Quarter the remaining Läckerli, pour over the milk and soak for about half an hour with the lid closed. Finely purée with a hand mixer, set aside. Put the chocolate in a suitable bowl, place in a not too hot water bath and … Read more
For the pancakes with marinated figs, make a pancake batter with egg, flour, milk, salt and sugar. Heat butter in a pan and fry pancakes. Take figs out of the brandy, divide one fig into quarters and puree the rest with some brandy. Fill the pancakes with the pureed figs and garnish the pancakes with … Read more
Peel the oranges very thinly with the zester, place the strips on a glass plate and possibly put on the radiator or let them dry in a warm room. This will take about 24 hours. Mix the sugar with the juice of one lemon and let the mixture dry on a glass plate or baking … Read more
For the Kriecherl liqueur, first wash and cut the fruit (note: use only undamaged Kriecherl!). Pour into a larger glass jar and fill first with rock candy, then with the alcohol. Close the jar and put it in a cool and dark place for at least 6 weeks, shaking it from time to time. Then … Read more
Beef tenderloin or beef rump, cut into 2cm cubes, ginger (nut-sized for 4 people), peeled + finely grated, garlic cloves, peeled, to press ginger turmeric, tsp spread to ginger form oil to ginger form, mix to a paste. Brush all over the meat cubes , cover with plastic wrap and marinate for at least 1/2 … Read more
For the Crispy Pork Belly with Melanzani and Apples, first mix all the ingredients for the marinade for the pork belly and soak the pork belly in it for 24 hours. Remove from the marinade, pat dry and cook in a steamer for about 2 hours until tender. Then press between two baking sheets weighted … Read more