Cut the meat into 3 cm cubes. Stir through red wine and brandy and infuse the meat cubes in it, cover with foil. Peel and chop the onions. Remove pork rind and gristle from bacon and cut into large cubes. Remove meat from marinade and drain in a colander. Collect the marinade. Sauté bacon and … Read more
For the lasagna, fry the minced meat in hot oil. Cut the peppers into strips and add with the tomatoes and fry briefly. Season with salt, pepper and chili and pour in the soup. Stir in tomato paste and simmer for about 5 minutes. Stir in basil. Alternate sauce and lasagna sheets in a baking … Read more
Spring salad with roasted fillet tips in wild garlic pesto dressing Remove seeds, clean and cut into small cubes. Clean wild garlic, chop coarsely and mix well with pine nuts, canola oil and grated cheese. Clean radishes, cut into slices. Cut chicory in half, cut out stem, straighten shuttle. Rinse and dry Lolo rosso, oak … Read more
For the veal cutlets, peel the potatoes and put them in the steamer at 100 °C for 35 minutes. Chop the onion and fry in the oil. Season the meat with pepper and salt and brown on both sides. Remove meat and add flour to the sauce and season. Add meat again and cook with … Read more
For the celery cream, cut the celery into small pieces and cook in a steamer or steamer insert. Then mash, season with salt and nutmeg, stir in egg yolks and stir with cream until creamy. For the antipasti potatoes, cut large potatoes in half and bake in the oven at 220 degrees for about 40 … Read more
For the tender wheat porridge, heat the milk in a saucepan and stir in the sugar. Add the durum wheat and the oat flakes to the milk and simmer until a porridge is formed. Remove the pot from the heat and stir in the protein powder. Leave the porridge to stand for 5 minutes and … Read more
Salmon pickling: Mix pepper, sugar, salt, mustard seeds, bay leaf, chopped basil and parsley with olive oil, lemon and orange juice. This mixture over the flesh side of the salmon form and pickle 24 hours in the refrigerator. Remove the pickle, rinse, pat dry and cut into fine slices. Preparation basic sauce: Season crème fraîche … Read more
Cut the salami into 2 cm cubes, remove the peel from the onion and dice it as well. Heat the oil in a frying pan and stir-fry the salami ~ and the onion cubes. Peel and squeeze the garlic clove and add. Extinguish with wine or possibly clear soup, season with salt, pepper and thyme. … Read more
For four people (or two strong eaters): Chop the onion into small pieces. Heat the butter in a saucepan and cook the onion and long grain rice until translucent. Add the hot beef broth, Season with salt and pepper and cook at low temperature for about 15 to 20 minutes. After about 10 minutes of … Read more
A great cake recipe for any occasion: Chocolate Hearts Cut the cooking chocolate, shape into a stainless steel bowl and melt on a water bath. Beat two egg yolks and one egg white in a whipping kettle, over hot steam, until light and fluffy. Season with sugar, Arabic coffee spice and cayenne pepper. Stir in … Read more