1. kohlrabi peel, cut into sticks and simmer in lightly salted water for ten minutes. Cool in the clear soup for one hour. Mix drained kohlrabi sticks in a baking dish with the chopped eggs and a marinade of oil, vinegar, salt and pepper and chopped parsley. Serve with bread and butter. Suggested drink: Sparkling
For the seitan natural cutlets, roll the seitan cutlets in the flour. Finely chop the garlic, lightly fry in olive oil and fry the schnitzels on both sides until crispy. Remove the cutlets from the pan. (It is best to keep them warm in the oven). Pour the garlic oil into the soup, mix the … Read more
For The Red Side of Bull Cocktail, shake all ingredients except the Red Bull with ice in a shaker, strain into a pre-chilled cocktail glass and top with the Red Bull.
Bring salted water to the boil in a large saucepan. Add the linguine and broccoli and cook for about 10 minutes until al dente. Drain, drain thoroughly. Mix the linguine, broccoli and ham with the cheese sauce and heat over a very low heat, but do not let it bubble up again. Put everything in … Read more
Peel and finely chop the onion. Clean, wash and slice carrots and celery (0.5 cm thick). Cut leek into slices. Heat oil in a pot, sauté onion and vegetables, pour water. Add spices and cook slowly for about 25 minutes. Season with salt and pepper and dress with cress.
If a more sumptuous version of tortellini in cream sauce is desired as the main course. Cook a béchamel sauce from 60 g butter, flour and milk. Season with salt and pepper and season with freshly grated nutmeg. Mix the hot tortellini on the spot with 2 tbsp of butter to prevent them from sticking … Read more
1. fish fillet rinse, dry and chop very finely or grind through a meat grinder. Stir in parsley, then season with salt, pepper and juice of one lemon. 2. rinse chili pepper, cut lengthwise, remove seeds, remove all white inner skins and cut lengthwise into narrow strips. Rinse beet, peel and shave off very thin … Read more
The rasp cake is the Scandinavian variety of our potato cakes. Although the ingredients are similar, it tastes quite different. Peel the potatoes and grate them on a coarse grater in a suitable bowl. Chop the washed chives into small pieces. Mix the grated potatoes with the chives, salt and a little pepper. Heat 1 … Read more
Have fun preparing this mushroom dish! Preparation Cut rump steaks into strips about 1 1/2 cm thick. Rinse peppers, cut in half, remove core and cut into fine strips. Clean the spring onions, rinse and cut into pieces about 3 cm long. Cut the chili pepper into thin rings. Clean shiitake mushrooms, rub well with … Read more
At the butcher fillet and skin the chicken breasts. (In any case from free-range chickens). Using a sharp fillet knife, cut pockets about two fingers deep in the sides of the breasts. Fill not quite tightly with chopped (not too ripe) camenbert. Tie with a sausage string, removed before serving, of course. Rinse peppers, remove … Read more