Purslane=Salad
Either the young purslane leaves are mixed with lettuce and rapuces, or sometimes they are prepared on their own as a leaf salad, washed and dressed with salt, vinegar and oil, and if desired with a leaf salad sauce.
Recipes
Cream of Oatmeal Soup
For the cream of oatmeal soup, dissolve oatmeal in 1/4 l milk. Bring remaining milk to a boil and whisk in oatmeal-milk mixture. Continue cooking on low heat for 1 hour. Finally, strain the mixture. Season with salt and sugar and round off with sweet cream. Serve the cream of oatmeal soup.
Stewed Veal Shoulder Peperonata
Mix pepper, mustard, salt, paprika and lemon zest. Squeeze and add the garlic and stir everything together with the oil (1) to a paste. Coat the meat all over with it. Cut the peppers into quarters and remove the seeds. Put them on the bottom of an ovenproof dish. Remove the skin from the shallots, … Read more
Watermelon Cupcakes
For the watermelon cupcakes, mix all the ingredients for the batter, but stir in the baking powder only at the end. Since the batter is relatively liquid, a muffin pan is recommended. Grease the muffin tin or place paper cups in it and fill with the batter. Bake at 170 °C for about 20-30 minutes. … Read more
Homemade Pasta
First, mix 200 g of flour, 2 eggs, 1/8 l of water and a pinch of salt in a bowl with a hand mixer. Continue kneading the dough with your hands until you get a smooth dough. Wrap in plastic wrap and let rest for about 1 hour. If a pasta machine is not available, … Read more
Pita Roll
For the pita rolls, put flour in a bowl, make a well in the center and put crumbled yeast in it. Pour in lukewarm water. Add salt, bread spices, olive oil, sugar, rosemary and knead everything into a homogeneous dough. Cover and let rise in a warm place for about 1 hour. Form palm-sized loaves, … Read more
Pear Chutney with Ginger
Prepare: Remove skin from pears, quarter, core, dice and weigh out 700 g. Halve the peppers, remove the stems and seeds, and remove the white membranes. Rinse the peppers, cut into small pieces and weigh out 300 g. Clean the spring onions, rinse, cut in half lengthwise, cut into fine rings and weigh out 150 … Read more
Polenta Dolce – Sweet Polenta From Ticino
Boil the milk, add salt and sprinkle in the corn semolina. Stir well with a ladle until the polenta is viscous. Remove from heat and add the sugar, cinnamon, yolks, butter and crumbled amaretti. Spread the quantity evenly in a buttered baking dish and bake at a moderate temperature – 160 to 180 degrees – … Read more
Minced Tofu Balls
(*) Soy, the meat from the field Mix well the minced meat with tofu, shallots, garlic, tomato concentrate, cornstarch (maize starch) and breadcrumbs. Season with paprika powder, salt, pepper and cumin. Form small balls and roll them in bread crumbs. Heat the soybean oil and fry the balls until crispy. Remove with a slotted spoon, … Read more