Boil the potatoes, peel them while still hot and press them through the potato ricer. Blanch (scald) the spinach leaves in salted water, lift out, drain well and chop finely. Mix spinach and potatoes. Add eggs, yolks, melted butter, bread crumbs and garlic and mix well. Season with salt and pepper. Form small dumplings from … Read more
Boil the potatoes in their skins until soft. Then wrap in aluminum foil and heat in a preheated oven at 150 °C or on the grill or keep warm. Pluck herbs and chop coarsely, remove seeds from chili and chop finely. Marinate beef fillet steaks with crushed garlic, chili, thyme, rosemary, savory, parsley and olive … Read more
Make pigeons with all remaining ingredients in the Kelomat 25 to 30 min (depending on the age of the pigeons). Remove meat and cut into bite-sized pieces. Strain soup. Pour in the egg wash, noodles, meat and chopped parsley. Season spicily with Maggi
1. for the dumpling filling, soak the raisins in Marsala for one night. 2. rinse potatoes and cook with peel in boiling hot salted water for 30 minutes. Later drain, steam, cool a little, peel and press through a potato press into a bowl. Add semolina, butter, flour, egg yolks, sugar and 1 pinch of … Read more
Well trimmed veal leg larded with the selk bacon cut into strips, season all around with salt and pepper and if necessary keep in shape with a kitchen spaghetti. Place veal bones in a suitable roasting pan, put veal nice side down and pour heated clarified butter over them. Pour some water over the bones … Read more
Prepare tortellini according to package instructions (al dente). Peel and finely chop onions and garlic and sauté in oil. Add whipping cream and bring to a boil. Add finely chopped basil and parsley to the sauce and simmer on low heat for 5 minutes. Season to taste with nutmeg, salt and freshly ground pepper. Add … Read more
Cut unpeeled pumpkin into small wedges and remove seeds. Cut peeled onions into wedges, dice bacon and peeled garlic. Chop marjoram. Melt clarified butter in a large coated frying pan and roast pumpkin wedges in it over medium heat for 4 min. Add onions and bacon and roast for another 4 min. Cut the apple … Read more
Press cooked potatoes through the press. Bring the cow’s milk and olive oil to the boil with salt, nutmeg and pepper and stir into the potatoes. Chop the olives, add and keep warm. Cut the fennel lengthwise to the stem into very narrow slices, season with salt and pepper, turn to the other side in … Read more
For the Captain’s sandwich with tuna and tomatoes, drain the tuna in a colander and divide into smaller pieces. Mix tuna pieces well with mayonnaise and lemon juice. Wash the lettuce leaves and pat dry. Cut the tomatoes into thin slices. Spread the slices of bread with the tuna cream. Top half of each bread … Read more
For the chocolate-olive oil sauce, halve the chili pepper lengthwise, remove the seeds and cut into fine cubes. Halve, pit and finely dice the olives. Roughly chop the choco with a large knife. 2. chocolate in a small whipping kettle form and melt in warm (not boiling) water. Add cocoa powder and stir well. Pour … Read more