Try this delicious cake recipe:
Mix salt, sugar, fat and lemon zest with a hand mixer until creamy. Then gradually add eggs, milk and flour well mixed with the grated onions and baking powder.
Finally, fold in only the nuts and almond kernels. Now pour the cake batter into a greased cake springform pan sprinkled with rusk crumbs.
Bake at 200 degrees for 55 to 60 minutes. When cold, brush with chocolate glaze.
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