Grate the zest from the lemon, cut open the vanilla pods and remove the pith. Beat 60 g butter with powdered sugar and egg yolks until creamy. Squeeze the curd well, preferably with a clean kitchen towel. Mix the cornstarch with the rum and add it to the whipped butter together with the quark, 200 … Read more
For the Poor Knights, remove the crusts from the rolls a little. Spread half of the toast (or half of the bread) generously with Powidl and assemble with the uncoated bread. Cut in half or diagonally, as desired. In a soup plate, mix milk with vanilla sugar and a strong pinch of cinnamon. Beat eggs … Read more
For the baked apple, wash the apples, pat dry, separate the top and carefully cut out the core. Slightly cut off the bottom of the apple so that it has a firm base. Chop the chestnuts and nuts into small pieces, prepare the vanilla pudding according to package instructions. Mix the pudding with the chopped … Read more
Preheat electric stove to 200 degrees. Defrost spinach, then squeeze and coarsely chop. Peel garlic, press through a press, stir into butter, season with salt and spread on crispbreads. Rinse tomatoes, halve, remove seeds, cut into small cubes. Pluck ham into patches. Top each bread with spinach, season with juice of one lemon, salt and … Read more
For the bean and bell pepper salad, soak the beans overnight with three times the amount of water, then boil separately for about 40-60 minutes until soft, depending on size, and drain. Cook cleaned runner beans in salted water until al dente. Remove stem and seeds from peppers. Cut peppers and onion into fine rings … Read more
For the mince with peppers, chickpeas and millet, first cook the millet in vegetable soup. Cut the onion into small cubes. Cut the bell bell pepper into strips and the tomato into quarters. Heat oil and fry onion until translucent. Add minced meat and fry until hot. Add bell bell pepper and fry until hot. … Read more
For the Tortellini Carbonara, cook the tortellini in plenty of salted water for about 10-15 minutes. For the sauce, finely chop the onion and sauté in butter until golden. Finely dice the ham and add and fry. Pour in milk and season with herb salt, salt and pepper. Add cheese wedges and sour cream and … Read more
Beat butter, sugar and eggs until very creamy. Soak the ribs in the milk, squeeze them out and add them. Fold in almond kernels, nuts and raisins. Grease a cone mold and sprinkle with bread flour. Pour in the dough and close the mold tightly. Boil in a water bath for 10 min at high … Read more
For the apple strudel, prepare the strudel dough according to package instructions. Peel, quarter, core and coarsely chop the apples, roast the breadcrumbs until light brown and wash the raisins and dry them on kitchen paper. Sprinkle three quarters of the strudel dough with breadcrumbs, cover with apples, sprinkle with sugar, cinnamon and raisins. Fold … Read more
For the calzone, preheat the oven to 200°C top-bottom heat. Roll out the pizza dough directly from the refrigerator on a floured work surface, place a plate with a diameter of approx. 18 cm on the pizza dough and cut out 2 round circles. Brush an edge of about 1 cm with beaten egg, then … Read more