Mayonnaise Eggs

For the mayonnaise eggs, peel the eggs and cut them in half. Separate the yolks from the eggs and put them in a bowl. Add mayonnaise and mix well. Season with salt and pepper. Cut the cucumbers into small slices. Place 1 – 2 slices of cucumber in each of the egg yolk bulges and … Read more

Vegetable Soup À La Minestrone

First, peel and dice the onion and sauté in hot oil. Add tomato paste and sauté briefly (about 1 minute). Pour in soup stock. Add spices. Break spaghetti into short pieces, add to vegetable soup with vegetable strips and cook until al dente. Arrange the soup in a plate and serve.

Ladyfish Casserole with Sweet Potato Fries

For the Ladyfish casserole, cut the fish fillets into narrow strips. Fry briefly in a pan with a little hot oil and season with pepper and salt. Cut the zucchini into narrow oblong slices and also fry briefly on both sides in the pan and season. For the guacamole, peel the avocados and mash the … Read more

Cream Puff with Vanilla Cream Filling

For the cream puffs with vanilla cream filling, heat the oven to 185 °C. Bring the water, milk, sugar, salt and butter to the boil in a saucepan. Add the flour all at once and immediately stir with a stirring spoon until smooth. Stir the mixture until it forms a lump and the bottom of … Read more

Crispy Potato Roulade with Chicken

For the crispy potato roulade with chicken, preheat oven to 240 °C top/bottom heat or 210 °C hot air. Peel the potatoes and cut into very fine slices (max. 2 mm thick). Line a baking tray with baking paper, sprinkle half of the grated Parmesan evenly thinly on it. Place the potato slices on top … Read more

Spaghetti a La Sophia

Pasta dishes are always a good idea! Drain the anchovies and mash them with a fork. Now mix them into the room-warm butter. Add the juice of one lemon and black pepper. Form the mixture into a ball and set in the refrigerator. Remove the peel from the garlic and crush it. Blanch, peel and … Read more

Hungarian Salad

For the Hungarian salad, boil and peel potatoes. Wash and seed the peppers, wash the tomatoes and peel off the skin. Cut the peppers, tomatoes, salami, Emmental cheese and the potatoes into strips or slices. Mix oil, vinegar, onion, pepper, salt and chili sauce to a marinade. Pour the marinade over the salad, mix it … Read more

Stuffed Potatoes on Creamed Spinach

40 min, simply soften potatoes in their skins, peel and cut in half lengthwise. Hollow out all potato halves with a baller. For the filling: Finely dice salmon. Cut chives into fine rolls, mix with cottage cheese as well as salmon. Season the mixture with salt and pepper and fill the potato halves with it. … Read more

Chestnut Guglhupf

Separate the eggs. Beat yolks (egg yolks) with half of the sugar and vanilla sugar until very foamy. Mix chestnut puree, flour and hazelnuts. Grease a cake pan with butter and dust with flour. Beat the egg whites with the remaining sugar until stiff. Mix the yolk mixture with some of the beaten egg whites … Read more

Puff Pastry Pie with Cream Cheese Grapes

lay one on top of the other and score the top layer in the middle. Mix the halved, seeded grapes with the cream cheese, vanilla sugar and honey, place on the incised puff pastry form and bake in the oven. For the sauce, mix the yogurt, honey and chopped mint and spread on a flat … Read more