Try this delicious cake recipe: Grind the almond kernels the day before, or grind them strongly in a hand mixer, heat them gently with 1 l of water. Leave to stand for 1 hour at a low temperature without a lid. Stir frequently. Drain and collect the almond milk first through a sieve, then through … Read more
Dice the fresh salmon and steam it for 3 to 4 min, let it cool down and pick it by hand. Cut the smoked salmon into 5 mm wide strips – en Julienne. Cut the peeled shallots lengthwise into very fine strips, sauté in butter over medium heat until translucent and let cool. Finely mash … Read more
Cut the saddle of chamois into even medallions (about 75 g per medallion) and tap lightly. Boil the red wine together with the port wine to half, add the demi-glace, fold in the butter, perhaps thicken with a little brown cornflour, season with a little salt and pepper. Fry the medallions evenly in hot oil. … Read more
For the pan toast with egg, cut the eggs into slices. Spread the slices of toast thickly with butter. Cover the slices of toast with ham, cheese and the egg, cover with the other slice of toast and fry in a pan first on one side, then on the other side until brown. Arrange the … Read more
For the oatmeal bread, prepare a smooth yeast dough from the listed ingredients, let it rise in the oven for 10 minutes at 50 degrees and 20 minutes at 0 degrees. Then knead the dough, form a loaf and place it on a baking tray covered with baking paper. Brush the loaf with water and … Read more
For the yeast dough for rolls, put all the ingredients in the kitchen so that they reach room temperature before you start baking. Sift the flour in a wide bowl. Press an indentation in the middle of the sifted flour and crumble the yeast into it. Mix the yeast with the lukewarm liquid and a … Read more
For the arugula pesto, save some of the basil and arugula for garnish. Cut the basil and arugula into coarse pieces. Toast the pine nuts in a pan without oil until golden. Puree all ingredients in a food processor or with a mortar not too fine and add the olive oil. Season the arugula pesto … Read more
For the chicken salad, finely dice the meat, pineapple and cheese. Mix in the remaining ingredients, season to taste and let stand. Chill, but not in the refrigerator. Serve the chicken salad cold.
Season the meat with pepper, salt and nutmeg (freshly grated) and roast until brown. Cut the tomatoes and add to the meat. Add the hot soup and the ketjap. Simmer on low heat. Everything together gets a deep dark color. Add the desired amount of sambal. Possibly add water if the sauce is too thick … Read more
Briefly fry the diced bacon and then add the crushed garlic. Add the leek cut into noodles and cook for about 5 minutes until soft. Add water and make the soup about 20 min. Next, stir flour, cream, yolk and salt and add to the soup. Boil it up again. Serve soup with toasted bread … Read more