Hare Pepper

– What grandmother still knew.

— Cooking as in the Eifel Ii — Episode 163, from the 25.

Feisst. Edited – by Lothar Schäfer Cut the hare, put it in a sufficiently large bowl and pour vinegar and water over it. Cut off the onions, celery and carrot and add to the marinade form with the bay spice and cloves. Leave in the marinade for 2 to 4 days, turning frequently. Later, brown the meat rubbed with salt and pepper in butter in a roasting pan, add the marinade and a little cream and cook until done. A young hare is cooked in 3/4 hour, an old hare needs 2 hours.

Thicken the broth with flour butter, season with a little wine and currant jelly. Instead of flour butter you can thicken the sauce with crumbs of brown bread, gingerbread or Printen. Dried plums can also be stewed.

We wish you good luck!

Related Recipes:

Sautéed Hare.A delicious strawberry recipe! The back and hind legs of a hare are skinned and put in 1 l of water and 1/2 l... Hare Pepper in Bock Beer SauceClean the hare meat, season with salt, pepper and clove powder and divide into bite-sized pieces. Cut smoked... Hare Pepper.A delicious mushroom dish for any occasion! The head, neck, legs, liver, heart, breast and kidneys are washed... Wild Pepper – Hare – Deer – StagI. Type: Ragout parts (breast and belly parts, neck, as well as leaf, head and heart – fresh or pickled)... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... False Hare – Minced Meat RoastSoak the rolls well and then squeeze them. Knead well with the eggs, meat, diced onion and spices. Shape into... Pork Pepper – with White WinePrepare the celery, onions, carrots and garlic (prepare them ready for cooking, e.g. peel them, remove woody... Sauerbraten with Carrot-Celery VegetablesCut the carrots, celery and onions into fine, even pieces. Boil with the red wine, red wine vinegar, spices... Pike in Caper SauceRemove the peel from the onions, halve one half, dice the other. Cut the lemon in half, squeeze the juice from... Hare Pepper From BernbietSoak the ragout pieces in vinegar and wine (1) for 2 days. Dry well, dust with flour. Fry the bacon cubes in a...