For the gingerbread pralines, crumble the gingerbread and place in a bowl. Then cut the prunes and dates into small pieces and add them. Finally, add the jam and mix everything well. Form balls of the same size by hand and glaze with the melted chocolate. Then put an almond on each ball and kphl.
For the potato soufflé with strawberry sauce and pine schnapps ice cream, it is best to prepare the ice cream the day before. Bring the whipped cream and milk to the boil and allow to cool a little. In the meantime, mix sugar with egg yolk and then stir into the whipped cream and milk … Read more
Peel and gut the crayfish tails. Finely dice shallots and sauté in white wine for 3 min. until soft. Add the juice of one lemon and the fish stock and reduce by half. Cut the pointed cabbage into strips, mushrooms into slices. Close the roasting tube on one side and put both in with the … Read more
For the dumplings with powidl, mix the dry ingredients for the dough, add oil and slowly while kneading add as much water until the dough is compact and elastic. Cover the dough and let it rise in a warm place for about 1 hour. Knead the dough again and divide into 6 pieces. Shape each … Read more
Mix butter with sugar and salt until thick and creamy, fold in egg and sour cream or crème fraiche well, stir in vanilla, flour, oat flakes and baking powder briefly, fold in chocolate chips. Make small mounds and place on a baking sheet lined with parchment paper. Bake in a heated oven at 180 degrees … Read more
Prepare water and pour on the herbs, infuse for 7 minutes and strain. Fill up again with water to 1 dl and mix in the other ingredients. Freeze for at least 2 hours in a shallow container and stir with the whipped cream without bubbles forming. Pour into a in a soup plate and arrange … Read more
season the egg yolks in a baking bowl with salt and pepper and whisk until the egg yolks become lighter. To do this, use either the whisk or electric hand whisk (low speed). Add the oil a drop at a time, beating continuously. When the sauce begins to thicken, whisk in the remaining oil in … Read more
Preparation – Roll out puff pastry and cut out round cookies of 15 cm ø and set aside to cool – Chop shallots finely – Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and dirt) and quarter them – Clean mussels, steam until soft – Dice sole fillet – Beat egg to coat. … Read more
* 1 recipe for 6-8 people Rinse the gooseberries, flower base and stem ends do not need to be removed. Place in a saucepan with the sugar and steam in a bain-marie with the lid on for about 30 minutes, until the gooseberries are quite soft. Drain off the excess liquid (so that the gooseberry … Read more
For the dry herb mixture, roast the spices except the turmeric in an iron pan until fragrant, grind finely at once. Grind the ingredients for the green spice paste in a hand mixer, set aside. Fry onion rings until golden in ghee, set aside. Rub chicken cubes with dry spice mixture, roast in ghee until … Read more