Flash Mayo

season the egg yolks in a baking bowl with salt and pepper and whisk until the egg yolks become lighter. To do this, use either the whisk or electric hand whisk (low speed).

Add the oil a drop at a time, beating continuously. When the sauce begins to thicken, whisk in the remaining oil in a thin stream. Stir the stiff mayo with juice of one lemon or vinegar, if desired.

If you want the mayo to be even stiffer, you can add a little more oil. If it is too firm, you can dilute it with 1 to 2 teaspoons of lemon juice or lukewarm water.

Lemon juice makes the mayo lighter.

Season the finished mayo.

Additional seasoning: 1 clove of garlic or 1 tsp of hot mustard.

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