Tomato Soup Under the Hood

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min



Mix pepper, salt, garlic and fresh basil, fill in a bowl, cover with a lid of puff pastry and bake in the kitchen stove for about 15 minutes at 180 degrees.

Cut the remaining puff pastry into strips, brush with egg yolk, sprinkle with the grated raclette cheese, turn into grissinis and bake in the stove as well.

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