Beat the egg yolks and 1/3 of the sugar until creamy. Brà sel, walnuts and spices. and add the spices. Whip the egg whites and the remaining sugar to snow. Gently stir the snow into the butter mixture and fold in the sifted flour. Finally, fold the warm butter into the mixture. With a ring … Read more
Put the flour in a large enough bowl, crumble the yeast in it, add the not too cold liquid, let it stand for a short time and then prepare a smooth yeast dough. Fold in the other ingredients. Leave to stand in a warm place with the lid closed. After an hour, knead the dough … Read more
Clean the herrings under running water, cover them completely with water to desalt them and leave them for one night. Take out, pat dry and remove the skin. Remove the bones and cut the fillets into cubes. Place in a large bowl. Peel the potatoes and peel the apples. Dice them as well as the … Read more
Briefly rinse the giltheads in running water and dry. Carefully remove the middle bone from the back. Sprinkle with freshly squeezed juice of one lemon and pull with closed lid. Finely dice the shallots, garlic and dried tomatoes and sauté in 2 tbsp olive oil until translucent. Cool and blend finely in a hand mixer, … Read more
1. meat cut into strips, season with pepper and powder with cornstarch (maizena). Drain the peaches (mangos), reserving the juice. Peel pineapple, cut into quarters and remove stem. Cut into bite-sized pieces. Peel ginger and garlic, clean chili to taste, chop the whole. Brown meat, season with salt and toss with curry. Add ginger, chili … Read more
For the fillet roast in top sauce, peel the fillet roast and lard it with strips of bacon. Season with salt and pepper. Brown in oil and braise with coarsely chopped greens and sliced onion, as well as the beef roast. Remove the meat and keep warm. Strain the roast stock. Then add some tomato … Read more
For the vegan banana chia confection, peel the bananas, mash with a fork and mix with the chia seeds. Finely chop the hazelnuts, almonds and flax seeds with a hand blender and incorporate into the mixture. Chop the raisins very finely and add with lemon zest, cinnamon, clove powder and anise powder. Mix everything into … Read more
For the bloody Halloween hand, puree about 20 g of raspberries and fill them into the glove. Then fill in the juice and tie with the rubber bands. Put in the freezer for 5 hours, take out and carefully put the bloody Halloween hand in a bowl.
For the semolina soup, brown the butter and semolina in the pot and pour in the beef broth. Then season with parsley, salt, pepper and soup seasoning if needed. Add whisked egg to taste.
1. brown long grain rice in sunflower oil or other vegetable oil. Extinguish with strained tomatoes and 250 ml water. Add ajvar. Bring to a boil and then simmer on low heat for 15-20 minutes. Rinse the peppers, remove seeds, cut into cubes (1 x 1 cm) and add to the long-grain rice form. Rinse … Read more