For the cheese spaetzle, mix the flour, water, eggs and salt and let stand for 10 minutes. Bring water to a boil in a pot and add salt. Press the dough through a sieve into the boiling water, boil briefly, strain, rinse and toss in butter. Preheat oven slightly. Grease baking dish and grate cheese. … Read more
Beat the egg whites with the whisk of a hand mixer until stiff, gradually adding the salt and powdered sugar. Fold in coconut flakes and 1 tbsp. vodka. Cover the baking sheet with parchment paper. Spread the wafers evenly on it. Using a small ice cream scoop (4 cm diameter) or 2 teaspoons, cut out … Read more
First make the sourdough. First day: Mix 100 g of rye flour with 100 ml of warm water, cover and let stand. Second day: add 100 g of rye flour and 100 ml of warm water, mix well and let stand again covered. Third day: add 200 g of rye flour and 200 ml of … Read more
For the Lena’s Herzihupf, beat eggs with 1 tablespoon water for 5 minutes until foamy. Then stir in the whipped cream. Add a pinch of salt and the flour mixed with baking powder. Stir in with the sweetener powder as well. Grease and flour the cake pan, then pour in the mixture and bake in … Read more
Cut bacon into small pieces, fry in lard, add finely chopped onion and sauté until translucent. Cut the dumplings and fry until they get a little color. Beat the eggs in a mug, season with salt, bell pepper, paprika and a little chili and pour over the dumplings. Stir well until the eggs are set. … Read more
For the cabbage fritters cook the fritters. Sauté onion and bacon, add cabbage, season with salt, cumin and pepper. Pour in white wine, add soup seasoning if desired. Stew everything until soft. Add the meatballs. Garnish with fresh parsley.
For the pike dumplings prepare the fish in the cutter form and with half of the cream. Add salt, pepper and juice of one lemon. Add as much of the remaining cream as necessary to obtain a firm farce. Leave to cool for one hour. For the soup, peel the shrimps, pull out the casings … Read more
Sauté 1 cup of whipped cream, 2 cups of sour cream or crème fraiche, the minced meat and the vegetable onions in oil. Add the tomato soup, mushrooms, hominy and chili sauce. Simmer for one hour. Finish with whipped cream and sour cream or crème fraiche.
For the apple and egg breakfast, first heat a non-stick frying pan (without fat). Briefly toast the chopped nuts. Meanwhile, quarter the peeled and cored apple and cut into thin slices or pieces. Add to the nuts with the raisins. Add a little water and cover with a lid. Steam briefly until the apple slices … Read more
Rinse fish fillet, dry, cut into pieces, season with salt and sprinkle with juice of one lemon. Peel tomatoes, dice, bring to boil with sugar, cinnamon, onion, pepper and vinegar. Cook the fish for about 10 minutes over medium heat. Remove fish. Remove the cinnamon from the clear soup. Whip the clear soup until creamy … Read more