** Stuffing : Coat frying pan with oil or butter, fry chopped beef in batches. Add onion rings, garlic clove and spice mixture, steam. Add the paradeis pulp and the diced paradeis, steam briefly. Season with salt and freshly ground pepper and simmer on low heat for about 15 minutes. ** Melanzane : Cut the … Read more
For the potato-salmon thaler, peel and strain cooked potatoes. Quickly stir in all ingredients. Heat oil in a frying pan and spoon in cookies. Fry until crispy on both sides. Cut smoked salmon into small cubes and mix with remaining ingredients, season with salt and pepper. Spread on the ducats. For the yogurt dip, finely … Read more
For the whey drink, wash the cucumber, rub dry and cut into smaller pieces. Peel the kiwi and cut it into smaller pieces as well. Add the fresh ingredients to the whey in a tall mixing bowl and blend well with a blender. Season the whey drink with honey and lemon juice and serve immediately.
For the roe deer sausage, first soak the casing (as it is often stored in cold brine) in lukewarm water for approx. 1 hour before sausaging and allow to swell (not above 40 °C). This makes the natural casing more stretchy and easier to process. Cut venison and pork belly into goulash-sized pieces. Season the … Read more
Soak the rolls well and then squeeze them. Knead well with the eggs, meat, diced onion and spices. Shape into an oblong dumpling and place in the watered Roman pot. Cover with thin slices of bacon. Cook in the covered pot for about 75 minutes, then remove the lid. Pour a little more water and … Read more
For the marinade of the grilled chicken wings, first mix the KUNER mayonnaise, Worcester sauce, paprika, honey and spring onions. Season with pepper and brush the chicken wings all over with the marinade. Let marinate in the refrigerator for at least three hours, or overnight if possible. After marinating, grill chicken wings over medium heat … Read more
Cut the asparagus spears into 4-5 cm long pieces. 2. Drain the mandarins in a sieve. 3. Rinse the parsley, dab well with paper towels and finely weigh. 4. put the asparagus, the mandarins and the parsley in a suitable bowl and mix everything together carefully but thoroughly. Whip the cream until semi-stiff, mix with … Read more
For the rice pancakes, mix eggs, milk, salt, flour and mineral water to a homogeneous pancake batter. Cover the bowl and let the dough swell for at least 30 minutes. Peel the grapefruits and oranges, remove the fruit fillets from the chambers, collecting the dripping juice and removing the seeds. Mix the fruit fillets with … Read more
Peel and finely dice the onions. Clean chili, remove seeds, chop finely. Clean and dice the bell bell pepper. Fry onions and minced meat in hot lard. Stir in peppers, chili, hominy, beans (drained!) and tomatoes. Simmer gently for 15 min. Season with pepper, salt, paprika, Tabasco. In the meantime, cook pancakes according to the … Read more
A cake recipe for all foodies: Beat eggs, 200 gr. sugar and 1 pak. vanilla sugar for 8 min. Fold in flour, 1 packet vanilla pudding and 1 tsp. baking powder. Pour the dough into the pan, sprinkle with almond flakes, sugar and butter flakes. Bake for 45 min at 160 degrees C. After cooling, … Read more