Chocolate Marshmallows

For the chocolate marshmallows, beat the eggs and powdered sugar until fluffy. Mix flour and cornflour and stir into the sponge mixture. Grease and flour a small baking tray (30 x 20 cm or a cake tin (26 cm)) and pour in the sponge mixture and bake at 180 degrees until golden brown.

Put a frame around the sponge cake and spread the sponge cake with jam. For the cream, remove the wafers from the chocolate kisses. Mix chocolate kisses, mascarpone and coconut. Soak gelatin in cold water and squeeze out.

Heat 2 tablespoons rum and dissolve the gelatin in it (let it cool down a bit) and add it to the chocolate nut mixture. Whip the cream until stiff and stir into the cream. Spread the mixture on the sponge cake base and smooth it down. Place in the refrigerator for a few hours. Remove the frame and decorate with calapuno and cut the chocolate marshmallows into pieces.

Related Recipes:

Giotto Coffee and Cream CakeFor the Giotto coffee and cream cake, first prepare the sponge. For the sponge, beat eggs and sugar until... Raspberry Chocolate Mousse TartletFor the raspberry chocolate mousse tartlet, first prepare the sponge cake. To do this, beat the eggs with the... Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not... Christmas Chocolate Sponge Cake RollFor the sponge cake batter, separate the eggs and beat the whites with a pinch of salt until stiff. Slowly add... Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of... Cherry Pistachio Mousse CakePreheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the... Chocolate Roulade with Blackberry CreamFor the chocolate roulade, beat the egg whites until stiff, slowly adding the granulated sugar. Beat the yolks... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Chocolate KissesFor the chocolate kisses, melt the chocolate with butter over steam and then let cool slightly. Sift the... Sponge Cake Roulade with Lemon FillingFor the sponge cake roulade, mix the powdered sugar, yolks and the grated zest of the lemon until the mixture...