Goose with baked apple, red cabbage, baked fruit sauce & potato dumplings Rinse and dry goose , season inside and out with salt , season with pepper , sprinkle with mugwort , preheat stove to 220 degrees. Peel , quarter , core apples , fill poultry with 750 g of them , sew up , … Read more
For the currant cake with snow hood, beat the sugar, yolks and vanilla sugar until fluffy. Gradually stir in the melted butter. Mix flour and baking powder and add with the milk and mix well. Spread the mixture on a baking tray and bake at 170°C convection oven for about 10 minutes. In the meantime, … Read more
Cut the Striezel slices into small pieces. Whisk milk, sugar, salt, vanilla sugar and eggs and pour over the Striezel slices. Leave to stand for some time. Melt butter in a pan, fry the whole mass in it and let it soak. Arrange and serve.
For the goat cheese spread, chop the spices and olives. Finely puree the goat cheese, spices, lemon juice and olive oil with a blender. Chill the finished goat cheese spread and serve.
For sweet Easter eggs, first cream together fat, sugar and vanilla sugar. Gradually fold in eggs. Add lemon zest. Combine flour, cornstarch and baking powder and fold in alternately with milk. Spread dough on a baking sheet lined with parchment paper. Bake in the oven (top/bottom heat: 200 degrees, convection oven: 175 degrees, gas: level … Read more
Boil potatoes in their skins on the stove, peel, and press through a potato press or alternatively sieve. Let the potato dough cool until it is warm to the touch – then knead together with eggs, flour, baking powder and salt. The dough is ready when it no longer sticks to your fingers and is … Read more
For the Knusperspitz, knead all ingredients into a dough and let rise for about 45 minutes. Then form sticks from the dough and bake for about 50 minutes at 200 ° convection oven. Shortly before the end, brush the Knusperspitz with a mixture of salt and flower salt.
For the chocolate shells, melt the chocolate over a water bath. Blow up the balloons. Let the chocolate cool a little, then dip the balloons with the round side into the chocolate. Turn once all around and cover evenly with chocolate about 5 cm high. Let the chocolate drip off a little and place on … Read more
Turkey, Meleagris galopavo liter, domestic fowl descended from the wild turkey. Males, turkeys, grow up to 7, 5 kg, females, turkeys, reach up to 3, 5 kg. The best in flavor and meat are annuals, weighing 5 to 7, 5 kg. In Anglo-Saxon countries valued Christmas poultry. Turkey tolerates fatty stuffing when prepared. A turkey … Read more
Season the saddle of wild boar well on both sides. Heat the oil and butter and brown the saddle on all sides. Fry bacon briefly. Add spices. Add red wine, cherry juice and one eighth of a liter of water. Cook for 60 minutes. Make potatoes, mash and cool. Chop the chives. Knead with flour, … Read more