A more wonderful asparagus recipe: Bring a large saucepan of salted water to a boil. Place the crayfish in the boiling water, let it bubble up, do 1-2 min, then set the saucepan aside, pull for 5 min. Take out the crayfish and remove the tails. Put vegetable soup and white wine in a saucepan … Read more
– 1 3/4 Tasse Milch 2 geschlagene Eier 1/2 Tasse Shortening 1/2 Teelöffel Vanille 1/2 Tasse Zucker 6 1/2 bis 7 Tassen gesiebtes Mehl 1/2 Tasse Kartoffelpüree 1 Teelöffel Backpulver 1 Päckchen Hefe 2 Teelöffel Salz 1/2 Tasse warmes Wasser -Kartoffelpüree Milch verbrühen, Backfett, Zucker und Kartoffelpüree einrühren. Auf lauwarm abkühlen lassen. Gut verrühren. Hefe … Read more
Pasta dishes are just always delicious! *****- Preparation -***** Sauté diced onion in butter. Pour whipping cream and milk. Let diced gorgonzola melt in the sauce. Season with salt and pepper. Fold in minced walnuts and chopped flat-leaf parsley. *****- info -***** Goes well with penne, ravioli or possibly spaghetti. Here everyone must be ready … Read more
Cook pasta in enough salted water according to package instructions. Drain the pasta and drain. Cook bacon in a non-stick frying pan until crispy, remove and drain on kitchen roll. Chop shallots and sauté in bacon fat until translucent. Extinguish with vinegar, juice of one lemon and clear soup. Fold in pepper, salt, mustard and … Read more
(*) It is in any case available in the Asian grocery store in winter, if necessary, take flat-leaf parsley. The more tender variant to the crispy roasted pork neck. Here a nice pork fish – neatly parried – is marinated with the spices. Then it is gently and carefully roasted in one piece until it … Read more
Line small bowl molds with the finished, rolled out shortbread and bake. Brush thinly with chocolate icing, drizzle in a little top cream and spread. Put in fresh fruit of choice and cover with fruit jelly.
Bring water to a boil and remove from heat. Put the couscous in a pot, pour the water over it and let it swell for 5-10 minutes. Then loosen with a fork and season to taste. Use to season the couscous, for example, once saffron, then you get a beautiful color.
Stir through cream cheese, curd cheese and whipped cream. Season with salt, pepper and juice of one lemon. Fold in the salmon. You can use more smoked salmon (then 140 g). Then, however, the spread tastes stronger. It can be eaten with fresh white and toast bread, but also with wholemeal bread. The spread also … Read more
Finely dice the red onions. Garlic through a press form. Remove the fat and tendons from the liver. Heat the oil in a frying pan. Fry the liver carefully on all sides and remove. Add the minced meat to the frying pan and stir-fry with the onions until brown. Season with salt and pepper. Pour … Read more
