Soak the beans one night in water, the next day make in the same water, then add the finely diced onions and pressed garlic, add cumin (about a teaspoon), add vinegar, pepper, no salt yet! Make in the pressure cooker in about 1, 5h, in the normal cooker a little longer, now add the ingredients.
Continue. Taste, add beer or caipirinha to the table.
Offer ingredients for 4-6 people.
Our tip: use bacon with a subtle smoky touch!
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