Fejoada, Brazilian National Dish

Rating: 4.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Soak the beans one night in water, the next day make in the same water, then add the finely diced onions and pressed garlic, add cumin (about a teaspoon), add vinegar, pepper, no salt yet! Make in the pressure cooker in about 1, 5h, in the normal cooker a little longer, now add the ingredients.

Continue. Taste, add beer or caipirinha to the table.

Offer ingredients for 4-6 people.

Our tip: use bacon with a subtle smoky touch!

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