Mix crushed meringues, ground almonds and cinnamon, then add whipped cream. Put the mixture in a mold in the freezer for one night. Take it out again and turn it over: it is almond or almond ice cream parfait. It is served with a seasonal grape sauce. Take about half a kilo of blue grapes … Read more
Coat the meat with the mixture of pepper, salt, mustard and honey. Spread the diced plums and apples evenly on top and drizzle with juice of one lemon. Roll into a roulade and pin. Sauté in oil, add clear soup and simmer for about 45 minutes. Thicken the roast stock with the sauce and season … Read more
Have fun preparing this mushroom dish! Cut the vegetable onion into slices and brown in butter together with the mushrooms. Put the raw turkey cutlets in a gratin dish, season with pepper and carefully season with salt, as the onion soup will add spice. Put the mushrooms and onions on top of the meat, sprinkle … Read more
Whisk together the two types of flour and the salt. Stir the crumbled yeast into 370 ml lukewarm water and let it dissolve. Slowly stir into the flour mixture with the dough hooks of the mixer and knead for about 5 minutes to form a smooth dough. Cover and let rise in a warm place … Read more
Peel and finely dice the onion. Clean the mushrooms, rub them with kitchen roll. Then dice the mushrooms very finely and pour the juice of one lemon over them. Heat about half of the butter and fry the onion cubes in it until light. Then add the mushrooms and season. Sauté everything while stirring until … Read more
For the chicken club sandwich, first mix all the ingredients for the spice mixture, rub the meat vigorously with it (approx. 50 g) and place in the refrigerator for two hours. Preheat the smoker to 120 °C and smoke the meat until a core temperature of 75 °C is reached. Alternatively, if a smoker, gas … Read more
Gut the goose, rinse thoroughly and pat dry with kitchen paper. Season with salt and pepper and rub the inside with mugwort.soak the bread in milk and squeeze well. Mix the eggs and the rolls. Chop the giblets and fry them with the onion in the butter, season and taste. Mix with the breadcrumbs. Stuff … Read more
For the cream cheese bread, crumble the yeast into a bowl, stir with lukewarm water, sugar and the pinch of salt until smooth. Gently mix in 125 g of flour and the creamed cream cheese. Knead with the rest of the flour to form a smooth dough. Work well so that it becomes dry and … Read more
Moisten crab meat with a little vinegar and distribute evenly into the glasses. Put gelatin in cold water and soak for 10 min. Squeeze well later. Bring water and bouillon cubes to boil. Add the spices and let the gelatin melt in it. Remove from heat and mix with vinegar. Pour over the crabs and … Read more
