Honey Roulades

Coat the meat with the mixture of pepper, salt, mustard and honey. Spread the diced plums and apples evenly on top and drizzle with juice of one lemon. Roll into a roulade and pin. Sauté in oil, add clear soup and simmer for about 45 minutes. Thicken the roast stock with the sauce and season to taste. Serve with long-grain rice.

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