For the rice casserole, cook long grain rice, milk, 1 pinch of salt and lemon zest and a handful of raisins until a porridge is formed. Separate eggs. Cream butter, sugar and egg yolks. Stir butter mixture into rice porridge. Beat egg whites to egg whites and mix gently. Peel the apple. Grease a gratin … Read more
Whisk together flour, salt and baking powder, then knead with tap water to form a soft, not too sticky dough. Arrange the dough into round patties (about finger thick). Heat the fat in a frying pan (the lid of a pot can also be used if necessary). Bake the dough at moderate temperature until golden … Read more
For the crispy potato croquettes with ham, quarter the peeled potatoes, place in plenty of salted water and boil until soft. Drain and allow to steam out briefly. In the meantime, cut the ham into fine cubes. Press potatoes through a potato ricer or grate on a grater. On a work surface or in a … Read more
A cake recipe for all foodies: Season the slices of melanzana well with salt and let them cry out for at least an hour. Rinse well, dry and place in a pan with the onion rings and plenty of olive oil. Steam well (almost roast, actually) until the melanzanese slices break down and are soft … Read more
Prepare the dough. Cream butter with powdered sugar and vanilla sugar. Add eggs, yolks and flavoring and stir until smooth. Sift flour with pudding powder and baking powder onto the dough mixture and stir in well with the milk. Pour 1/4 of the dough into a greased, floured wreath cake pan, or other round pan … Read more
Peel and finely dice the onion and garlic. Peel the carrot, clean the celery and cut both into fine cubes. Blanch (scald) the tomatoes, peel, quarter and remove the stalk. Heat the oil in a large saucepan and sauté the vegetables without the tomatoes. Fry the minced meat until it crumbles. Add the spices and … Read more
Peel and halve the shallots. Pellet the garlic cloves. Preheat the oven to 160 degrees (gas 1-2, convection oven 150 degrees). Heat the oil in a large saucepan and brown the lamb shoulders on all sides for 1-2 minutes, then remove from the saucepan, add the shallots and garlic and sauté for -2 minutes. Add … Read more
For the Burgenländer Ringerl, crumble flour with butter and knead with sugar and yolks to form a shortcrust dough. Let dough rest for 1 hour. Beat egg whites with sugar over steam until very stiff and cool. Roll out dough and cut out dough discs and place on a baking sheet lined with baking paper. … Read more
Beat egg yolks with powdered sugar and water until creamy, fold in elderberry juice and juice of one lemon. Allow gelatine to melt according to instructions, fold in and set aside to cool until semi-stiff. Whip whipped cream until stiff and fold in. Set mousse aside to cool. For the vanilla cream, beat milk with … Read more
Mix the minced beef with the egg white in detail. Cut the vegetables into fine cubes and add to the consommeansatz form. Season with salt and herbs. Fill up the mixture with the beef broth and let it bubble up while stirring continuously. Skim off any rising turbidity with a ladle. Keep the consomme at … Read more