Bannock – Outdoor Flatbread

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min



Whisk together flour, salt and baking powder, then knead with tap water to form a soft, not too sticky dough. Arrange the dough into round patties (about finger thick). Heat the fat in a frying pan (the lid of a pot can also be used if necessary). Bake the dough at moderate temperature until golden brown on both sides, it takes about 5 min per side.

The mixture can be prepared ditto neatly at home.

*Written by Hein Rühle in 7/98

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