(*) For an 18 cm ø cake springform pan or possibly a coated hemispherical baking pan Cook the day before. Preheat the oven to 160 °C. Grease the baking pan with butter and put it in a cool place. Mix the eggs with pepper, salt, ricotta, saffron, parsley and parmesan. Cut the spring onions with … Read more
For the herring salad with apple, wash the apples, quarter them, remove the core and cut the flesh into cubes. Peel and dice the onion. Dice the gherkins as well. Wash herring fillets, pat dry and cut into strips about 1 cm wide. Mix in a bowl with apples, onions and gherkins. Mix whipping cream, … Read more
For the Bobei pancake, mix Bobei with water until smooth. Add the oat milk. Mix flour and saffron baking powder (it tastes little like saffron, but makes a great yellow color and the pancake nice and fluffy) and stir into the oat milk mixture. Depending on the consistency of the dough, use a little more … Read more
In oil bacon cubes and onions until golden brown. Extinguish with soup and vinegar. In this sauce mash the freshly cooked potatoes and mix well with the cleaned and washed dandelion or frisée lettuce. Draw. Our tip: Use bacon with a subtle smoky note!
A simple but delicious cake recipe: Preparation sponge cake: put 4 egg yolks, 4 tbsp hot water, 80 g sugar, 1 packet vanilla/vanilla sugar in a suitable bowl and mix until creamy, then whip the 4 egg whites and 45 g sugar until stiff and fold into the egg yolk mixture form. Finally, sift the … Read more
For the tuna salad with mayonnaise, chop the onion and pickles and mix with the tuna. Also mix in the mayonnaise and season with salt and pepper. Let the tuna salad with mayonnaise rest in the refrigerator for at least 1 hour.
A delicious fish recipe for any occasion! For the filling, rinse cucumber, remove peel, cut in half lengthwise, remove seeds with a tsp. Cut cucumber into small cubes. Melt fat on 2 or automatic hotplate 4-5, steam cucumber in it for 5 min until soft. Stir in shrimps and finely chopped dill, season strongly with … Read more
A bean recipe for every taste: Preparation Peel the potatoes and cut the pumpkin into potato-sized pieces Cut the beans into halves Peel the onions and cut the garlic into pieces, rinse and rub dry Boil about 2 liters of water in a bowl and season well with salt Boil the potatoes for about 5 … Read more
For the semolina dumpling basic recipe, beat egg and butter until fluffy. Stir in semolina until it has completely absorbed the egg. Season to taste with salt and nutmeg. Using two small spoons, make dumplings from the dough and boil them in soup. The semolina dumplings are ready when they float to the surface.
A delicious mushroom dish for any occasion! For the filling, soak the dried morels in water, then drain. Together with the cleaned mushrooms [1], turn them through the middle disc of the meat grinder and lay them out on a baking sheet. Leave at room temperature for at least 120 minutes so that the color … Read more