Vanilla Pudding with Blackberries




Rating: 3.09 / 5.00 (44 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

First, mix the cornstarch in a little milk.

Heat the rest of the milk with the sugar, vanilla sugar and salt, stir in the cornflour and bring to the boil, stirring constantly.

Lower heat and stir in yolks (should stop boiling).

Divide the custard among dessert bowls, top with blackberries.

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