Heat canned peas with vegetable soup and chopped potatoes and cook for 20 minutes. Blend in a hand mixer or with a hand blender. In the meantime, sauté the onion and garlic in butter, add the sliced tomatoes and the peas and cook for about 8 minutes. Cut the sausages into slices and heat them … Read more
Wash the lentils and drain them. Roughly chop the tomatoes. In a large pan (or pot) over medium heat, bring water, turmeric, asafoetida powder and oil to a boil, then add the lentils and simmer for about 20-30 minutes. Then add tomatoes, tamarind juice as well as garlic and cook covered for another 10 minutes. … Read more
Rinse the potatoes thoroughly, boil with water and salt on 3 or automatic heat 5-6, cook for 15 minutes on 1, peel and cool. Heat lard in a large frying pan on 2 1/2 or automatic cooking zone 8-9 and roast the potatoes in it until crispy brown on all sides. Dust with powdered sugar … Read more
Dice the rolls and the bacon. Fry the bacon in a frying pan, add the onions and fry until translucent (add a little more clarified butter if needed). Put the mixture in a small baking dish form. Heat the milk. Heat the clarified butter in a frying pan and toast the bread cubes in it … Read more
Lightly powder the cutlets with salt and pepper. Prepare a dough with the other ingredients. Turn the cutlets on the other side and fry them on the spot in hot butter on both sides and serve them with tomato spaghetti.
Ingredients
Melt the fat in a saucepan, sauté the finely chopped onion on 2 or possibly automatic cooking plate 4-5 until translucent, a little later add the chopped vegetables, sprinkle with flour, sweat, extinguish with the chicken broth. Add spices and halved garlic cloves. Bring to a boil, make half an hour on 1 or possibly … Read more
For the muesli bars, mix all ingredients (except the wafers) well. Place the wafers on a baking tray with baking paper (dip them briefly in water beforehand so that they adhere better). Spread the mixture evenly, cover the top with wafers (also dip in water) and bake the granola bars for about 1 hour at … Read more
For the grenadier march, boil the potatoes and pasta (or use leftovers from the day before). Peel the potatoes and cut into slices or cubes. Finely chop the onion and fry it in a pan with 1 tbsp of oil, halve the Braunschweiger and cut it into thin slices, add it and fry it with … Read more
For the chocolate-cherry pudding, heat most of the milk with whipped cream in a saucepan. Melt the chocolate in it and whisk the mixture until smooth. Stir sugar, and cornstarch with the remaining milk until smooth and stir into the boiling milk while stirring fitfully with a whisk. Continue to boil, stirring, for one to … Read more