For the zucchini carpaccio, first cut the zucchini into very narrow slices using a peeler. Drape the slices on 4 plates.
Remove the skin from the garlic, crush it and stir it through with lemon juice, salt and pepper. Stir in the oil and drizzle the sauce evenly over the zucchini carpaccio. Garnish with dill.
Related Recipes:
Tuna Halibut Carpaccio in Lime Sauce, Served with Warm BaguettePut the fish fillets in the freezer about an hour before preparing them. Brush four plates with about a...
Zucchini CarpaccioFor the zucchini carpaccio, shave the zucchini very finely and place on a large platter. Drizzle with high...
Zucchini PralinesA great zucchini recipe for every taste: Cut the pike fillet into cubes and season with pepper, nutmeg, salt...
Insalata Di ZucchiniHave you tried this zucchini recipe? Cut the zucchini into 3mm slices. Grind the garlic cloves with salt. Heat...
Zucchini and MozzarellaFor the zucchini and mozzarella, wash the zucchini and cut lengthwise into very thin slices with a peeler...
Zucchini PizzaFor the zucchini pizza, first mix the salt and baking powder with the flour in a large baking bowl, then add...
Smoked Char Filet on Beet CarpaccioRemove the bones as well as the skin from the smoked char fillets and divide them into two pieces. Make the...
Zucchini Stuffed with RisottoFor the stuffed zucchini, wash the zucchini. Hollow out the zucchini with a spoon, add salt and pepper. Turn...
Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots...
Marinated Zucchini and Mushrooms with Silken TofuHave fun preparing this mushroom dish! Rinse the zucchini, pat dry and remove the stalks and flowers. Then cut...