Ingredients Rating: 2.71 / 5.00 (7 Votes)Total time: 45 minIngredients: 80 g Edible curd (40%) 500 g Chard 5 Shallots 15 g Butter Salt Pepper Nutmeg 150 g Flour 4 g Cornstarch 200 ml Water (ice cold) 1 Egg yolk 350 g Tomatoes 1 Garlic clove 8 tablespoon(s) Olive oil 1 teaspoon(s) Capers 4 tablespoon(s) Vegetable broth 3 tablespoon(s) Dark chocolate (min. 60% cocoa) 20 g Pine nuts 20 g Raisins (seedless) Vegetable oil (for frying)Instructions: Ingredients Related Recipes: Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Love Menu Winter 1A great cake recipe for any occasion: See recipes: Beet Gratin Baked pike escalope with mashed potatoes... Birthday Dinner From Patrick & TobiasRecipes in archive Saffron Risotto+- -+ Then to the actual recipe ! Risotto all zafferano (Saffron Risotto) Sauté the onions in half of the... Laid CabbageThere is a whole mass of the most diverse recipes for this hearty dish. We opted for the version with soured...