A great pasta dish for any occasion:
Peel garlic and cut into very thin slices. Roast in 4 tbsp. hot oil on 3 or possibly automatic cooking zone 12 until golden brown, drain on kitchen roll.
Cut meat into thin strips and fry in remaining oil. Remove meat from the frying pan.
Boil off the meat stock with clear soup. Add sambal, sugar, fish stock Ölek and noodles and cook for 5 minutes on 1 or automatic heat 4 to 5.
Cut the lettuce into thin strips and add to the soup with the bean sprouts. Next, add the meat to the soup. Let it all bubble up again, season with salt and freshly ground pepper to taste. Sprinkle the minced coriander greens and garlic over the top.
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