Veneto Style Mussel Casserole

Brush the mussels under running water with care, removing the byssus threads. Remove open mussels, they are no longer perfect.

Rinse the long grain rice, drain it and boil it with half of the fish stock. Now swell at low temperature with closed lid for twenty minutes.

Blanch (scald) the tomatoes with boiling water, peel, remove the seeds and roughly dice. Clean the leek, rinse, drain and cut into rings as well as the peeled onions. Rinse and dry parsley and chop coarsely.

Fry the leeks and onions in half the butter until translucent. Press the peeled garlic over them. Add the tomatoes, parsley and mussels. Pour the remaining fish stock and the wine. Make the mussels in the closed saucepan, shaking frequently, for ten minutes.

Lift the mussels out of the cooking pot into a tureen with a skimmer. Discard any mussels that have not opened in the process.

Bring the broth to a boil repeatedly, add the remaining butter, mix with the long-grain rice, season with salt, pepper, and saffron, and pour over the mussels Form.

Offer as an entrée or small dinner.

Related Recipes:

Mussel Ragout with Saffron RisottoA delicious fish recipe for any occasion! For the mussel ragout: Brush the mussels carefully. Discard any... Mussels in Harissa SalsaClean the mussels with care under cold running water, de-bark them and pick out all the mussels that have... Seafood SaladRinse and drain the cooled cuttlefish inside and outside. Bring half a liter of water, the juice of one lemon... Mussel Salad with Soybean Sprouts and MisoBrush the mussels well under cold running water, remove the beards and sort out any mussels that have already... Ohn Htamin – Long Grain Rice Cooked in Coconut Milk with Fried Shallots.& Rinse the long grain rice thoroughly in cold water, renewing it a few times until it remains clear... Midia Sagansski – Mussels with Feta CheeseCarefully clean the closed mussels with a brush under running water. Put them in a saucepan, add a little... Long Grain Rice in Pineapple Khao Ob SapparotLong grain rice in pineapple Khao Ob Sapparot Preparation about half an hour Boil water in a saucepan and add... Cockles in Seasoning SauceBrush the mussels thoroughly with a hard brush under running water and rinse. Chop the brown onion, ginger... Green Coconut CurryCut the chicken into wings, upper and lower legs, halve the two halves of the breast each, cut the back in... Mussel and Ham GratinRinse the mussels and grate well in salted water. In a casserole make the mussels with the white wine. Remove...