Ciabatta with Walnuts with Climate Cooking




Rating: 3.77 / 5.00 (65 Votes)


Total time: 1 hour

Servings: 5.0 (servings)

Ingredients:










Instructions:

For the ciabatta with walnuts, put the walnuts for one minute in boiling water and strain cold.knead all ingredients, except the nuts for about 12 minutes in a food processor to a soft dough. Then carefully incorporate the walnuts into the dough. Then cover and let rest for about 2 hours. You can also refrigerate the dough for up to 18 hours, but then use only 7g of yeast.

After the dough rests, very carefully balance the ciabatta with 300g and very carefully shape it into an oblong loaf and place it on a baking sheet. Let rest again briefly, brush with olive oil and put the ciabatta with walnuts in the preheated oven.

1st step: temperature 210°C/ humidity 100% duration 10 minutes

2nd step: temperature 210°C/ humidity 100% duration 25 minutes

Related Recipes:

Vegetable PizzaA delicious mushroom dish for any occasion! Sauce: Sauté the onion and garlic in olive oil and add the tomato... Sausage Salad with Wild Garlic CiabattaFor the sausage salad with wild garlic ciabatta, first remove the skin from the yellow sausage and kielbasa... Risotto with Spinach and WalnutsFor the risotto with spinach and walnuts, steam the spinach for a few minutes until soft. Drain well, squeeze... PanettoneA simple but delicious cake recipe: For the Dampfl, knead all the ingredients together intensively except the... Sourdough Mixed BreadFirst make the sourdough. First day: Mix 100 g of rye flour with 100 ml of warm water, cover and let stand... Vogerlsalad with Pears and WalnutsFor the Vogerlsalat with pears and walnuts, fry the bacon in a pan until crispy. Remove the bacon from the pan... Christmas Stollen with MarzipanPreparation fruit mixture: Stir ingredients well and steep in a tightly closed container for two to three... English MuffinsLightly dust two 32 x 28 cm baking sheets with flour. Mix flour, sugar, yeast and water in a small baking bowl... Spelt Vegetable RisottoPour the oil into the Cooking Chef stainless steel bowl, clamp the Professional Pastry Hook and saute the... Linguine with Walnuts and LeeksSoak the porcini mushrooms in water. Then squeeze them well, but save the water. Slowly toast the walnuts...