Hallig Breakfast

Rating: 3.50 / 5.00 (16 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut onion into very fine cubes and mix with half of the yogurt, mayo, shrimp, juice of one lemon and spices.

Chop kitchen herbs, add and season.

Place on a deep platter eggs cut into quarters and arrange around crab salad. Sprinkle remaining crab and cress over dish.

Serve with whole wheat bread and butter.

Our tip: It is best to use fresh herbs for extra flavor!

Related Recipes: