Char on Carrot Sauce with Herb Potatoes

Rating: 4.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Make and peel the potatoes. Peel the carrots, cut into cubes and blanch in salted water.

Bone the char fillets, season with salt and place on a lightly oiled plate. Put this plate in a steamer with a little bit of water and the green tea form and gently steam the fish for 5-6 min.

Put the carrots with the whipped cream in a hand mixer form and grind finely. Add enough clear soup to make a creamy sauce. Heat the sauce and season with salt, pepper and a little honey.

Fry the potatoes in butter and stir in the herbs.

Serve the fish fillets with the carrot sauce and the potatoes.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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