Morel Cream Sauce

Soak the morels in cold water for 2 hours. Drain, collect the water and strain through a coffee filter. Cut the morels in half, if necessary, or into quarters and sauté in butter with the shallots. Extinguish with sherry. Boil vigorously, then add cream. Continue cooking until the morels are cooked and the sauce becomes creamy.

Season strongly with salt and freshly ground pepper.

Depending on the use, you can add the meat stock.

Related Recipes:

Elk Steak with Morel SauceSteaks: very lightly pound the elk steaks that have been freed from the fat. Crush the juniper berries. Stir... Coffee CakeFor the coffee cake, first prepare the coffee cream. Bring the whipped cream to the boil and melt the... Giotto Coffee and Cream CakeFor the Giotto coffee and cream cake, first prepare the sponge. For the sponge, beat eggs and sugar until... Coffee Pot CakeFor the coffee pot cake, preheat the oven to 175 °C convection oven. Clamp a sheet of baking paper between... Coffee BombFor the coffee bomb, dissolve the coffee in hot or cold water. Separate eggs, whisk coffee with yolks, sugar... Spaghetti with Asparagus and MorelsFor the spaghetti with asparagus and morels, clean the morels, rinse them briefly with water and cut them in... Saddle of Veal with RhubarbTry this delicious pasta dish: Instructions: heat white wine, juice of one lemon and maple syrup, let it melt... Chur Risotto Soup – GrisonsSoak the morels in cold water for a few hours. Drain the liquid, reserving the indicated mass for the stock... Veal Escalope in PaperPasta dishes are just always delicious! Soak morels in warm water for about half an hour. Rinse thoroughly and... Venison Leg with Red Wine ShallotsFor the venison leg with red wine shallots, soak the cinnamon sticks in red wine overnight. Heat butter in a...