Vegan Tiramisu




Rating: 2.96 / 5.00 (25 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:






















Instructions:

For the tiramisu, put the ingredients for the base in a blender and blend everything until it becomes a slightly sticky mass. Pour the mixture into the serving glasses and press down lightly with a spoon.

For the chocolate cream, put the required ingredients in the blender and blend finely until you get a cream without chunks. Pour the cream into the serving glasses as well and immediately put it in the fridge or freezer.

For the white cream, put all the ingredients back in the blender and also finely puree until no pieces are visible.

Add the white cream to the chocolate cream only when it has set. Then put everything in the freezer for a few hours and let it set.

Before serving, sprinkle with cocoa powder and enjoy immediately.

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