Mini Pizzas

For the mini pizzas, prepare the pizza dough according to the basic recipe.

Preheat oven to 225 degrees.

When the tomato sauce is very liquid, drain it in a colander, season with oregano, salt and pepper.

Clean the mushrooms and cut them into thin slices, cut the ham into strips. Cut the mozzarella into cubes.

Roll out the pizza dough on the floured surface. Cut out about 6 cm large taler. Cover a baking tray with baking paper and place the dough plates on it. The mini pizzas can also be baked in tart pans or large muffin tins.

Spread the tomato mixture on the dough, leaving the edges free. Top with mushrooms, ham and plenty of cheese.

Bake the mini pizzas in the oven for about 15 minutes.

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