For the quick chocolate tartlets, cream the butter with honey and eggs. Add grated chocolate, lemon zest and baking powder. Finely grind the wheat and add it to the batter as well.
Gradually add the milk to the baking bowl, stirring all the ingredients well.
Fill the paper cups halfway with batter and place on a baking sheet.
Put the baking tray on the middle shelf of the cold oven and bake the quick chocolate tartlets at 200 degrees for about 20 to 25 minutes.
Related Recipes:
Egg Liqueur Chocolate Bakery with Chocolate Orange Cinnamon IcingFor the Eggnog Chocolate Bakery with Chocolate-Orange-Cinnamon Glaze, preheat the oven to 180 °C and line a...
Chocolate Hazelnut CupcakesFor the chocolate-hazelnut cupcakes, preheat the oven to 180 °C convection oven. Melt the chocolate coating...
Chocolate MuffinsFor the chocolate muffins, preheat the kitchen oven to 180 degrees. Line muffin tins with appropriate paper...
Cupcakes with RaspberriesFor the cupcakes, put all the ingredients for the batter in a large bowl and mix well for a few minutes...
Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...
Carnival CupcakesThese carnival cupcakes are the eye-catcher at any children’s party! With colorful sprinkles and a...
Hungarian Chocolate – CakeA cake recipe for all foodies: You can enjoy this cake like confectionery, because the base was coated with a...
Triple Chocolate SlicesFor the triple chocolate slices, preheat the oven to 180°C degrees. Cream the softened butter with the...
Rudolph CupcakesFor the Rudolph cupcakes, first preheat the oven to 160 °C hot air. Line a muffin tray with muffin cups. Mix...
Quick Apricot TartFor the quick apricot tart, lightly grease a round pizza tray and line with baking paper. Place the finished...