Pancakes with Banana Toast




Rating: 3.91 / 5.00 (91 Votes)


Total time: 45 min

For the pancakes:










For the banana roaster:






Instructions:

For the pancakes with banana roast, first quarter the banana and caramelize the sugar in a pan. Now deglaze with white wine, add the banana quarters and deglaze with orange juice. Allow the mixture to reduce for 3-5 minutes.

For the pancakes, first separate the eggs and beat the egg whites with the granulated sugar. Put the egg yolks and the rest of the ingredients in a saucepan, mix and stir until smooth.

Finally, carefully fold in the snow. Portion the mixture best with a scoop and fry the batter well in a pan with oil until the pancakes are nice and golden brown on both sides.

Serve the pancakes with banana toast while still warm.

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